| Main ref. | |
| Country | |
| Locality | Along the coast of northwest Africa, June |
| Remark |
The meat of this fish is tasty. It can be used for culinary preparations and smoked products. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
76.7 | 20.2 | 1.5 | 1.6 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
74.1 | 14.5 | 4.6 | 6.8 |
Waste/offal |
- | - | - | - |
Comment |
Chemical content of head/bones/fins includes viscera's. |